RECIPE: Apple Marinade Pork Chops

Pitmaster Jimi James

 

 

By Pitmaster Jimi James

 

One of my favorite meats to make is pork chops. Pork chops have been baked,

Baked Pork chop

fried,

Fried_pork_chop

smoked,

Pork_chops_baked

and grilled.

Grilled pork chops

Nothing…and I mean NOTHING…goes with pork like apples do. Whether it’s a seasoning, a brine or a marinade, apples are a mainstay with pork!!!

Today, I’ve decided to share one of my basic, yet amazing, marinades for pork chops.  If you tried my recipe for easy pulled pork cooked with apple juice, then you already know how the end of this story turns out. You’re going get a ton of compliments and probably not a lot of chops, because everyone is gonna want seconds and thirds and maybe even fourths.

What You Need:

2 medium size bone-in or boneless pork chops (If you plan on making more than two pork chops, just double the recipe for the marinade.)

You’ll also need a grill–charcoal, electric or gas. Use what you enjoy grilling on.

And of course, Ingredients for marinade:

  • 2 cups apple juice
  • ½ cup apple juice concentrate
  • 3 Tbsp your favorite hot sauce
  • 1 Tbsp regular salt

 

Put all the marinade ingredients in a bowl and whisk together.

Place 2 half-inch pork chops in a one-gallon storage/freezer Ziploc bag. Then, pour the marinade over the chops. Make sure to push all the air out of the bag and seal it shut.

Put the bag in a bowl and put the bowl in the fridge for no more than 2 hours. Mix marinade (by swooshing the bag around and making sure the marinade is covering the meat) into the chops every 30 minutes.

After 2 hours, put on your grill at a medium–low heat.  Each side should grill for 7 to 10 minutes.

Make sure to use a digital thermometer to check the temp of the chops. They are done when the internal temperature reaches 150 to 155 degrees.

Let the meat rest a few minutes before serving and enjoy!

Stay Hungry, My Friends…Until Next Time!

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